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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork stir-fry strips (loin, shoulder or tenderloin)
- 12 fresh asparagus (cut into 1-inch pieces)
- 4 medium carrot (pared and thinly sliced)
- 2 Tbsp. vegetable oil (divided use)
- 6 Tbsp. dry white wine
- 2 Tbsp. lime juice
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1 tsp. fresh ginger (finely grated)
- 1/2 tsp. lime peel (finely grated)
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Directions
- Heat oil in large skillet over medium-high heat. Add carrots, cook 5 minutes, stirring often. Add asparagus; cook 1 minute more. Lower heat to medium low, add 1 tablespoon wine. Cover and cook until vegetables are crisp-tender (4-5 minutes). Remove vegetables and keep warm. Heat remaining oil in skillet over high heat. Stir-fry pork 3-4 minutes, return vegetables to pan and add remaining wine, lime juice, salt, pepper, ginger and lime peel. Heat through. Serve immediately.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium120mg5% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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