Pork Asparagus Stir-Fry

Name: Pork Asparagus Stir-Fry
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound pork stir-fry strips loin, shoulder or tenderloin; 12 fresh asparagus cut into 1-inch pieces; 4 medium carrot pared and thinly sliced; 2 tablespoons vegetable oil divided use; 6 tablespoons dry white wine; 2 tablespoons lime juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 teaspoon fresh ginger finely grated; 1/2 teaspoon lime peel finely grated

Pork

Frying
Low Sodium
Quick
Main Dishes
Stir Fry
Source of Omega-3s
Low Sugar
Low Saturated Fat
High Protein
Low Carb
Low Calorie

10Ingredients

┅Calories

30Minutes

Ingredients

servings:

1 pound pork stir-fry strips (loin, shoulder or tenderloin)
12 fresh asparagus (cut into 1-inch pieces)
4 medium carrot (pared and thinly sliced)
2 tablespoons vegetable oil (divided use)
6 tablespoons dry white wine
2 tablespoons lime juice
1/8 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon fresh ginger (finely grated)
1/2 teaspoon lime peel (finely grated)

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Directions

Heat oil in large skillet over medium-high heat. Add carrots, cook 5 minutes, stirring often. Add asparagus; cook 1 minute more. Lower heat to medium low, add 1 tablespoon wine. Cover and cook until vegetables are crisp-tender (4-5 minutes). Remove vegetables and keep warm. Heat remaining oil in skillet over high heat. Stir-fry pork 3-4 minutes, return vegetables to pan and add remaining wine, lime juice, salt, pepper, ginger and lime peel. Heat through. Serve immediately.

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