Pork Apple Stacks

Pork
Pork Apple Stacks
3
10
410
25

Description

Grated Granny Smith apples with maple syrup make a sweet and slight tart slaw to serve with this Iowa State Fair first place recipe from Karen Harshbarger of Mediapolis.

Ingredients

  • 6 boneless ribeye (rib) pork chops (1/2-inch thick)
  • 4 tablespoons apple brandy (OR brandy)
  • 1 granny smith apples (large, grated)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons maple syrup
  • 3 sage leaves (fresh, chopped)
  • maple syrup (optional)
  • fresh sage (optional)
  • apples (sliced,, optional)

Directions

  1. 1Brush the chops with 2 tablespoons apple brandy. Grill over medium heat 6 to 8 minutes or until 145 degrees F. Remove from heat and cover; let rest for 3 minutes.
  2. 2Meanwhile, combine grated apple, olive oil, lemon juice, maple syrup, 2 tablespoons apple brandy and chopped sage. Drizzle two plates with a little maple syrup. Place one chop on each plate and top with 1 heaping tablespoon apple slaw. Repeat layers. Place a third chop on each stack and top with remaining slaw. If desired, use a large pick to hold all in place.
  3. 3Garnish with apple slice and sage leaves.
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NutritionView more

410Calories
Sodium0%DV5mg
Fat23%DV15g
Protein2%DV<1g
Carbs18%DV55g
Fiber28%DV7g

PER SERVING *

Calories410Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium5mg0%
Potassium380mg11%
Protein<1g2%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber7g28%
Sugars40g80%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.