Pork Apple Stacks

Name: Pork Apple Stacks
Total time: 1500 s
Yield: 2 servings
Ingredients: 6 boneless ribeye (rib) pork chops 1/2-inch thick; 4 tablespoons apple brandy OR brandy; 1 granny smith apples large, grated; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons maple syrup; 3 sage leaves fresh, chopped; maple syrup optional; fresh sage optional; apples sliced,, optional

Pork

10Ingredients

┅Calories

25Minutes

Description

Grated Granny Smith apples with maple syrup make a sweet and slight tart slaw to serve with this Iowa State Fair first place recipe from Karen Harshbarger of Mediapolis.

Ingredients

servings:

6 boneless ribeye (rib) pork chops (1/2-inch thick)
4 tablespoons apple brandy (OR brandy)
1 granny smith apples (large, grated)
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons maple syrup
3 sage leaves (fresh, chopped)
maple syrup (optional)
fresh sage (optional)
apples (sliced,, optional)

Order ingredients now on

Instacart

Directions

Brush the chops with 2 tablespoons apple brandy. Grill over medium heat 6 to 8 minutes or until 145 degrees F. Remove from heat and cover; let rest for 3 minutes.
Meanwhile, combine grated apple, olive oil, lemon juice, maple syrup, 2 tablespoons apple brandy and chopped sage. Drizzle two plates with a little maple syrup. Place one chop on each plate and top with 1 heaping tablespoon apple slaw. Repeat layers. Place a third chop on each stack and top with remaining slaw. If desired, use a large pick to hold all in place.
Garnish with apple slice and sage leaves.

Discover more recipes from Pork