Pork Apple Stacks
Pork
3
10
410
25
Description
Grated Granny Smith apples with maple syrup make a sweet and slight tart slaw to serve with this Iowa State Fair first place recipe from Karen Harshbarger of Mediapolis.
Ingredients
- 6 boneless ribeye (rib) pork chops (1/2-inch thick)
- 4 tablespoons apple brandy (OR brandy)
- 1 granny smith apples (large, grated)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons maple syrup
- 3 sage leaves (fresh, chopped)
- maple syrup (optional)
- fresh sage (optional)
- apples (sliced,, optional)
Directions
- 1Brush the chops with 2 tablespoons apple brandy. Grill over medium heat 6 to 8 minutes or until 145 degrees F. Remove from heat and cover; let rest for 3 minutes.
- 2Meanwhile, combine grated apple, olive oil, lemon juice, maple syrup, 2 tablespoons apple brandy and chopped sage. Drizzle two plates with a little maple syrup. Place one chop on each plate and top with 1 heaping tablespoon apple slaw. Repeat layers. Place a third chop on each stack and top with remaining slaw. If desired, use a large pick to hold all in place.
- 3Garnish with apple slice and sage leaves.
NutritionView more
410Calories
Sodium0%DV5mg
Fat23%DV15g
Protein2%DV<1g
Carbs18%DV55g
Fiber28%DV7g
PER SERVING *
| Calories410Calories from Fat140 |
| % DAILY VALUE* |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium380mg11% |
| Protein<1g2% |
| Calories from Fat140 |
| % DAILY VALUE* |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars40g80% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
