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Pork And Vegetable Stir-Fry over Brown Rice
PORK8Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat one tablespoon oil in large skillet or wok over high heat. Sauté pork about 3 minutes, stirring occasionally until lightly browned. Remove from skillet; set aside and keep warm.
- Pour remaining 1 tablespoon oil into skillet. Cook and stir vegetable mixture and water chestnuts 3 to 5 minutes or until crisp tender. Return pork to skillet. Stir in sauce until pork and vegetables are well coated and heated through.
- Divide rice between four plates and top with equal amounts of pork and vegetable stir-fry. Garnish with fresh cilantro leaves. Serve with chow mein noodles, if desired.