Pork and Vegetable Stir-Fry Over Brown Rice Recipe | Yummly

Pork And Vegetable Stir-Fry over Brown Rice

Read Directions
Add to Meal Planner
Pork And Vegetable Stir-Fry over Brown Rice

Add to Meal Planner


  • 2 Tbsp. vegetable oil (divide)
  • 4 boneless pork loin chops (cut into 1/4-inch thick slices)
  • 16 oz. frozen stir fry vegetables
  • 1 can water chestnuts (La Choy, drained)
  • 1/2 cup stir fry sauce (La Choy Garlic Ginger)
  • 4 cups cooked brown rice
  • cilantro leaves
  • La Choy Chow Mein Noodles (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Heat one tablespoon oil in large skillet or wok over high heat. Sauté pork about 3 minutes, stirring occasionally until lightly browned. Remove from skillet; set aside and keep warm.
    2. Pour remaining 1 tablespoon oil into skillet. Cook and stir vegetable mixture and water chestnuts 3 to 5 minutes or until crisp tender. Return pork to skillet. Stir in sauce until pork and vegetables are well coated and heated through.
    3. Divide rice between four plates and top with equal amounts of pork and vegetable stir-fry. Garnish with fresh cilantro leaves. Serve with chow mein noodles, if desired.
    Discover more recipes from Pork