Pork And Vegetable Stir-Fry over Brown Rice

Name: Pork And Vegetable Stir-Fry over Brown Rice
Total time: 2100 s
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil divide; 4 pork loin chops cut into 1/4-inch thick slices; 16 ounces frozen stir fry vegetable blend; 1 can water chestnuts La Choy, drained; 1/2 cup stir fry sauce La Choy Garlic Ginger; 4 cups cooked brown rice; cilantro leaves; La Choy Chow Mein Noodles optional

Pork

8Ingredients

780Calories

35Minutes

Ingredients

servings:

2 tablespoons vegetable oil (divide)
4 pork loin chops (cut into 1/4-inch thick slices)
16 ounces frozen stir fry vegetable blend
1 can water chestnuts (La Choy, drained)
1/2 cup stir fry sauce (La Choy Garlic Ginger)
4 cups cooked brown rice
cilantro leaves
La Choy Chow Mein Noodles (optional)

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Directions

1Heat one tablespoon oil in large skillet or wok over high heat. Sauté pork about 3 minutes, stirring occasionally until lightly browned. Remove from skillet; set aside and keep warm.
2Pour remaining 1 tablespoon oil into skillet. Cook and stir vegetable mixture and water chestnuts 3 to 5 minutes or until crisp tender. Return pork to skillet. Stir in sauce until pork and vegetables are well coated and heated through.
3Divide rice between four plates and top with equal amounts of pork and vegetable stir-fry. Garnish with fresh cilantro leaves. Serve with chow mein noodles, if desired.

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