Pork And Scallion Pot Stickers

Pork
Pork And Scallion Pot Stickers
30
7
180
50

Description

Fresh ground pork is unseasoned and a great substitution for other ground meats in your favorite recipes.

Ingredients

  • 1 pound lean ground pork
  • 2 tablespoons soy sauce (Less-Sodium)
  • 2 scallions (White And Green Parts, Finely Chopped, About 6 Tablespoons)
  • 2 tablespoons ginger (Peeled And Minced)
  • 2 cloves garlic (Minced)
  • 14 ounces Asian dumpling wrappers (Package, About 5 Dozen Wrappers*)
  • 2 tablespoons vegetable oil (As Needed)

Directions

  1. 1For the dipping sauce, mix 1/2 cup soy sauce with 1 tablespoon scallions, 1 tablespoon ginger and 1 minced garlic clove in a small bowl; set aside.
  2. 2For the filling, mix ground pork with remaining scallions, 2 tablespoons soy sauce, 1 tablespoon ginger and the rest of the minced garlic in a medium bowl.
  3. 3Line a large baking sheet with waxed or parchment paper. For each dumpling, place a teaspoon of filling on the bottom half of a dumpling wrapper. Moisten the bottom edge of the wrapper with water, fold in half, and press the open edges closed. Stand the pot stickers, with the closed edges up, on baking sheet.
  4. 4Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat until hot but not smoking. In batches, place pot stickers in the skillet, flat “bottoms” down. Cook until bottoms are golden brown, about 1 minute. Carefully pour in about 1 cup water (it will boil up) and tightly cover. Boil for 3 minutes. Uncover and cook until water has evaporated and pot stickers are sizzling, about 3 minutes more. Transfer to a heatproof serving platter and keep pot stickers warm in a preheated 200 degree F. oven, loosely covered with aluminum foil, while cooking remaining pot stickers. Wipe out the skillet between batches.
  5. 5Pour dipping sauce into ramekins. Serve pot stickers with the sauce.
  6. 6You can find dumpling wrappers in the ethnic or Asian section of most major supermarkets. There will be about 60 wrappers in the package.
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NutritionView more

180Calories
Sodium19%DV460mg
Fat8%DV5g
Protein25%DV13g
Carbs7%DV20g
Fiber4%DV1g

PER SERVING *

Calories180Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol30mg10%
Sodium460mg19%
Potassium
Protein13g25%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber1g4%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.