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Carrie Minnon: "It takes me all night but OMG are they delicious…" Read More
7Ingredients
50Minutes
140Calories
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Description
Fresh ground pork is unseasoned and a great substitution for other ground meats in your favorite recipes.
Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- For the dipping sauce, mix 1/2 cup soy sauce with 1 tablespoon scallions, 1 tablespoon ginger and 1 minced garlic clove in a small bowl; set aside.
- For the filling, mix ground pork with remaining scallions, 2 tablespoons soy sauce, 1 tablespoon ginger and the rest of the minced garlic in a medium bowl.
- Line a large baking sheet with waxed or parchment paper. For each dumpling, place a teaspoon of filling on the bottom half of a dumpling wrapper. Moisten the bottom edge of the wrapper with water, fold in half, and press the open edges closed. Stand the pot stickers, with the closed edges up, on baking sheet.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium350mg15% |
| Potassium270mg8% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Carrie Minnon a year ago
It takes me all night but OMG are they delicious!! So I usually recruit help, and we make enough to snack on them for several days. Love this recipe!
Kinder 4 years ago
While these can be time consuming, they are soooo worth it! The boyfriend (who doesn’t help me cook that often) asked what I needed to make two more batches the next day, and that he would help me with putting them together! These will be a staple in my freezer from here on out!!! Very easy and scrumptious!!!!