Pork and Scallion Pot Stickers Recipe | Yummly
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Pork And Scallion Pot Stickers

Martin Bérubé: "Excellent. As is. Ill make it again for sure." Read More
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Fresh ground pork is unseasoned and a great substitution for other ground meats in your favorite recipes.


  • 1 pound lean ground pork
  • 2 tablespoons soy sauce (Less-Sodium)
  • 2 scallions (White And Green Parts, Finely Chopped, About 6 Tablespoons)
  • 2 tablespoons ginger (Peeled And Minced)
  • 2 cloves garlic (Minced)
  • 14 ounces Asian dumpling wrappers (Package, About 5 Dozen Wrappers*)
  • 2 tablespoons vegetable oil (As Needed)
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    1. For the dipping sauce, mix 1/2 cup soy sauce with 1 tablespoon scallions, 1 tablespoon ginger and 1 minced garlic clove in a small bowl; set aside.
    2. For the filling, mix ground pork with remaining scallions, 2 tablespoons soy sauce, 1 tablespoon ginger and the rest of the minced garlic in a medium bowl.
    3. Line a large baking sheet with waxed or parchment paper. For each dumpling, place a teaspoon of filling on the bottom half of a dumpling wrapper. Moisten the bottom edge of the wrapper with water, fold in half, and press the open edges closed. Stand the pot stickers, with the closed edges up, on baking sheet.
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    Martin Bérubé a year ago
    Excellent. As is. Ill make it again for sure.
    Aly Kinder 2 years ago
    While these can be time consuming, they are soooo worth it! The boyfriend (who doesn’t help me cook that often) asked what I needed to make two more batches the next day, and that he would help me with putting them together! These will be a staple in my freezer from here on out!!! Very easy and scrumptious!!!!
    Christine 2 years ago
    Really easy and yummy!