Pork and Pineapple Coconut Curry

FOOD.COM
9Ingredients
35Minutes
500Calories

Ingredients

US|METRIC
  • 14 ounces coconut milk
  • 2 teaspoons Thai red curry paste
  • 14 ounces pork loin (trimmed and thinly sliced)
  • 1 tablespoon Thai fish sauce
  • 1 teaspoon palm sugar (or 1 teaspoon light brown sugar)
  • 1 tablespoon tamarind juice (make by mixing tamarind paste with warm water)
  • 2 kaffir lime leaves (torn)
  • 1/2 pineapple (medium)
  • 1 chile (fresh red, seeded and finely chopped)
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    NutritionView More

    500Calories
    Sodium19% DV460mg
    Fat58% DV38g
    Protein47% DV24g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories500Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol65mg22%
    Sodium460mg19%
    Potassium770mg22%
    Protein24g47%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A2%
    Vitamin C100%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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