Ingredients

  • 1/4 cup bacon grease
  • 2 pounds pork tenderloin (cut into 1/2 inch strips)
  • 1/4 cup butter
  • 3 onions (thinly sliced)
  • 2 tablespoons all-purpose flour
  • 3 tablespoons paprika
  • 1 green bell pepper (cut into strips)
  • 1 red bell pepper (cut into strips)
  • 1 yellow bell pepper (cut into strips)
  • 2 jalapeno peppers (fresh, sliced into rings)
  • 1 cup beef stock
  • 3 tablespoons tomato paste
  • 2 cloves garlic (peeled and minced)
  • 1 teaspoon salt
  • 1 bay leaf
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NutritionView more

400Calories
Sodium29%DV690mg
Fat35%DV23g
Protein69%DV35g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories400Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat10g50%
Trans Fat
Cholesterol125mg42%
Sodium690mg29%
Potassium1050mg30%
Protein35g69%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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