Pork And Mushroom Quesadillas

Pork
Pork And Mushroom Quesadillas
3
7
610
25

Ingredients

  • 12 ounces pork cutlets (pounded 1/4-inch thick)
  • 1/4 cup olive oil (with garlic, OR olive oil, divided)
  • salt (to taste)
  • 6 ounces fresh mushrooms (sliced)
  • 1/3 cup green onions (sliced)
  • 8 ounces swiss cheese (OR Gruyere cheese, shredded, 2 cups)
  • 4 large flour tortillas (9-to 10-inch)

Directions

  1. 1Stack cutlets and cut crosswise in half, then cut each stack lengthwise into matchstick-size pieces. Heat 1 tablespoon oil in 12-inch nonstick skillet over high heat; stir-fry pork for 2 minutes or until no longer pink. Remove pork from skillet with slotted spoon. Season to taste with salt.
  2. 2Add 1 tablespoon oil to skillet. Add mushrooms and onions to skillet; stir-fry for 1-2 minutes or until crisp-tender. Remove from skillet. Wipe skillet with paper towels.
  3. 3To assemble, sprinkle 1/4 cup cheese over half of each tortilla. Top each with pork and mushroom mixture. Sprinkle each with 1/4 cup of remaining cheese. Fold tortillas in half; pressing gently.
  4. 4Add 1 tablespoon oil to skillet. Cook quesadillas, 2 at a time, over medium heat for 2-4 minutes or until golden and cheese is melted, turning once. Remove quesadillas from skillet; loosely cover with foil to keep warm. Repeat with remaining 1 tablespoon oil and quesadillas. Cut quesadillas into wedges to serve.
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NutritionView more

610Calories
Sodium27%DV640mg
Fat58%DV38g
Protein75%DV38g
Carbs9%DV28g
Fiber8%DV2g

PER SERVING *

Calories610Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat15g75%
Trans Fat
Cholesterol105mg35%
Sodium640mg27%
Potassium570mg16%
Protein38g75%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.