My FeedArticlesPlan & ShopNewBrowseYummly ProGuided Recipes
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
Yummly APIBookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

Pork And Chorizo Meatballs With Pozole Broth And Pickled Chili Grits

PORK FOODSERVICE
32Ingredients
105Minutes
Read Directions

Ingredients

US|METRIC
  • 1 cup grits (stone ground)
  • 2 cups water
  • 2 cups milk
  • 3 tablespoons butter
  • 1/4 cup pickled chilies (seeded and diced)
  • salt
  • black pepper
  • 2 pounds chorizo
  • 2 pounds ground pork
  • 4 eggs
  • 1 cup fresh breadcrumbs
  • 6 scallions (sliced thin)
  • 1 clove garlic (minced)
  • 2 jalapeno chilies (seeded, and finely diced)
  • salt
  • pepper
  • 1 tablespoon cilantro (minced)
  • 4 cups pork stock
  • 3 lime
  • 1/2 cup tomato juice
  • 2 guajillo chiles (ground)
  • 1 white onion (small, finely diced)
  • 1 small carrots (finely diced)
  • 2 celery (ribs, finely diced)
  • 3 cloves garlic (minced)
  • 4 sprigs thyme (minced)
  • 2 bay leaves
  • 1/4 cup masa (or finely ground cornmeal)
  • 1 tablespoon vegetable oil
  • hot chili sauce (To taste)
  • salt
  • black pepper
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 1. In a large sauce pot, bring the water and milk to a boil.
    2. 2. Whisk in the grits, reduce to a simmer, and cook, stirring frequently until the grits are tender. (Time can vary greatly depending on the brand of grits. Allow at least an hour)
    3. 3. When the grits are done, stir in the butter, chilies, and salt and pepper to taste.
    View 11 More StepsDiscover more recipes from Pork Foodservice

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better