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Pork And Chorizo Meatballs With Pozole Broth And Pickled Chili Grits

Name: Pork And Chorizo Meatballs With Pozole Broth And Pickled Chili Grits
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 cup grits stone ground; 2 cups water; 2 cups milk; 3 tablespoons butter; 1/4 cup pickled chilies seeded and diced; salt; black pepper; 2 pounds chorizo; 2 pounds ground pork; 4 eggs; 1 cup fresh breadcrumbs; 6 scallions sliced thin; 1 clove garlic minced; 2 jalapeno chilies seeded, and finely diced; salt; pepper; 1 tablespoon cilantro minced; 4 cups pork stock; 3 lime; 1/2 cup tomato juice; 2 guajillo chiles ground; 1 white onion small, finely diced; 1 small carrots finely diced; 2 celery ribs, finely diced; 3 cloves garlic minced; 4 sprigs thyme minced; 2 bay leaves; 1/4 cup masa or finely ground cornmeal; 1 tablespoon vegetable oil; hot chili sauce To taste

PORK FOODSERVICE

32Ingredients

105Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 cup grits (stone ground)

2 cups water

2 cups milk

3 tablespoons butter

1/4 cup pickled chilies (seeded and diced)

salt

black pepper

2 pounds chorizo

2 pounds ground pork

4 eggs

1 cup fresh breadcrumbs

6 scallions (sliced thin)

1 clove garlic (minced)

2 jalapeno chilies (seeded, and finely diced)

salt

pepper

1 tablespoon cilantro (minced)

4 cups pork stock

3 lime

1/2 cup tomato juice

2 guajillo chiles (ground)

1 white onion (small, finely diced)

1 small carrots (finely diced)

2 celery (ribs, finely diced)

3 cloves garlic (minced)

4 sprigs thyme (minced)

2 bay leaves

1/4 cup masa (or finely ground cornmeal)

1 tablespoon vegetable oil

hot chili sauce (To taste)

salt

black pepper

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Directions

1. In a large sauce pot, bring the water and milk to a boil.
2. Whisk in the grits, reduce to a simmer, and cook, stirring frequently until the grits are tender. (Time can vary greatly depending on the brand of grits. Allow at least an hour)
3. When the grits are done, stir in the butter, chilies, and salt and pepper to taste.

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Pork And Chorizo Meatballs With Pozole Broth And Pickled Chili Grits

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