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Ingredients
US|METRIC
- 1/2 pound ground pork (fatty)
- 1/2 tablespoon Shaoxing wine
- 1/4 teaspoon sesame oil (Asian)
- 1/2 teaspoon chilegarlic sauce (Vietnamese, preferably Huy Fong brand)
- 1 1/2 teaspoons ginger (finely grated peeled)
- 1/2 teaspoon rice vinegar (not seasoned)
- 2 teaspoons soy sauce
- 1/2 teaspoon kosher salt
- 1 pinch white pepper
- 3 tablespoons cilantro stems (finely chopped)
- 3 tablespoons flowering chives (finely chopped, flat Chinese chives, garlic chives, or scallions)
- 30 dumpling wrappers (round, preferably with egg)
- scallions (Garnish: thinly sliced)
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NutritionView More
430Calories
Sodium39% DV930mg
Fat14% DV9g
Protein33% DV17g
Carbs23% DV70g
Fiber12% DV3g
| Calories430Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium930mg39% |
| Potassium200mg6% |
| Protein17g33% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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