Pork and Black Bean Stew (feijoada) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pork And Black Bean Stew (feijoada)

SBS
19Ingredients
75Minutes
1450Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 600 grams black beans
  • 1 pig's ear
  • 300 grams dried beef (jerky)
  • 2 liters water
  • 1 onion (large brown, diced)
  • 8 garlic cloves (crushed)
  • 2 pig feet (smoked)
  • 2 pig tail (smoked)
  • 200 grams smoked bacon (roughly chopped)
  • 500 grams pork ribs (smoked, chopped)
  • 300 grams pork loin (chopped)
  • 300 grams smoked sausage (such as chorizo, thickly sliced)
  • 4 bay leaves
  • 1/2 bunch parsley (chopped)
  • 1/2 bunch chives (chopped)
  • orange slices (to serve, optional)
  • Chinese broccoli (or stir-fried couve. to serve, optional)
  • rice (to serve, optional)
  • flour (toasted cassava, to serve, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    1450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1450Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat33g165%
    Trans Fat1.5g
    Cholesterol320mg107%
    Sodium4500mg188%
    Potassium1750mg50%
    Protein92g180%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber14g56%
    Sugars4g8%
    Vitamin A20%
    Vitamin C100%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop