8Ingredients
Calories
25Minutes

Ingredients

  • 1 pound ground pork (lean)
  • 3/4 cup apple (shredded)
  • 1/4 cup green onion (chopped)
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices cheddar cheese (1 ounce each)
  • 4 hamburger buns (onion-topped or regular, halved)

Directions

  1. Pre-heat a charcoal or gas grill.
  2. Blend the apple, green onion, thyme, salt and pepper together in a medium bowl. Add the ground pork; gently mix until combined. Form into 4 patties, about ¾-inch thick.
  3. Grill over medium hot coals or medium-high on a gas grill, covered for 5 minutes. Turn and grill, covered, an additional 4 to 6 minutes, until an instant-read thermometer registers the internal temperature at 160 degrees F. Cover each burger with a slice of cheddar and serve on buns.
  4. 4 servings
  5. These burgers are equally tasty done in the broiler. Place them on a broiler pan and cook as directed above. To pan fry the burgers, cook over medium heat, turning several times, until well browned and 160 degrees F, about 10-12 minutes total time
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