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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Pre-heat a charcoal or gas grill.
- Blend the apple, green onion, thyme, salt and pepper together in a medium bowl. Add the ground pork; gently mix until combined. Form into 4 patties, about ¾-inch thick.
- Grill over medium hot coals or medium-high on a gas grill, covered for 5 minutes. Turn and grill, covered, an additional 4 to 6 minutes, until an instant-read thermometer registers the internal temperature at 160 degrees F. Cover each burger with a slice of cheddar and serve on buns.
- 4 servings
- These burgers are equally tasty done in the broiler. Place them on a broiler pan and cook as directed above. To pan fry the burgers, cook over medium heat, turning several times, until well browned and 160 degrees F, about 10-12 minutes total time
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol110mg37% |
Sodium740mg31% |
Potassium430mg12% |
Protein31g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A8% |
Vitamin C6% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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