Pork And Apple Cheddar Burgers

Pork
Pork And Apple Cheddar Burgers
0
8
550
25

Ingredients

1 pound ground pork (lean)
3/4 cup apples (shredded)
1/4 cup green onions (chopped)
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon black pepper
4 slices cheddar cheese (1 ounce each)
4 hamburger buns (onion-topped or regular, halved)

Directions

1Pre-heat a charcoal or gas grill.
2Blend the apple, green onion, thyme, salt and pepper together in a medium bowl. Add the ground pork; gently mix until combined. Form into 4 patties, about ¾-inch thick.
3Grill over medium hot coals or medium-high on a gas grill, covered for 5 minutes. Turn and grill, covered, an additional 4 to 6 minutes, until an instant-read thermometer registers the internal temperature at 160 degrees F. Cover each burger with a slice of cheddar and serve on buns.
44 servings
5These burgers are equally tasty done in the broiler. Place them on a broiler pan and cook as directed above. To pan fry the burgers, cook over medium heat, turning several times, until well browned and 160 degrees F, about 10-12 minutes total time
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NutritionView more

550Calories
Sodium31%DV740mg
Fat54%DV35g
Protein61%DV31g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories550Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat15g75%
Trans Fat
Cholesterol110mg37%
Sodium740mg31%
Potassium430mg12%
Protein31g61%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.