Ingredients

  • 1 tablespoon oil
  • 3 pounds pork shoulder (fatty, cut into 1 1/2 inch cubes)
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar (plus more to taste)
  • 1 cup coconut
  • 4 bay leaves
  • 8 cloves garlic (peeled and lightly crushed)
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NutritionView more

510Calories
Sodium69%DV1650mg
Fat42%DV27g
Protein112%DV57g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories510Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat10g50%
Trans Fat
Cholesterol180mg60%
Sodium1650mg69%
Potassium1070mg31%
Protein57g112%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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