8
420
90

Ingredients

  • 2 pounds pork shoulder (cut in chunks)
  • 1/3 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 cloves garlic (minced)
  • 1 tablespoon black peppercorns
  • 1 cup water
  • 2 tablespoons vegetable oil
  • steamed rice
Read Directions

NutritionView more

420Calories
Sodium57%DV1380mg
Fat35%DV23g
Protein92%DV47g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories420Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat5g25%
Trans Fat0g
Cholesterol150mg50%
Sodium1380mg57%
Potassium850mg24%
Protein47g92%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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