12
960
40

Ingredients

  • 1 1/2 pounds pork belly (or spare ribs, chopped to 1-inch cubes)
  • 1 tablespoon vegetable oil
  • 1 onion (medium, chopped)
  • 2 cloves garlic (chopped)
  • 1/4 cup soy sauce
  • 1/4 cup vinegar (white or apple cider)
  • 1/2 cup water
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons brown sugar
  • 10 cherry tomatoes (halved)
Read Directions

NutritionView more

960Calories
Sodium40%DV960mg
Fat145%DV94g
Protein33%DV17g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories960Calories from Fat850
% DAILY VALUE*
Total Fat94g145%
Saturated Fat33g165%
Trans Fat0g
Cholesterol120mg40%
Sodium960mg40%
Potassium510mg15%
Protein17g33%
Calories from Fat850
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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