10
1250
75

Ingredients

  • 2 pounds pork belly (cut into 2-inch cubes)
  • 1 onion (medium, peeled and sliced thinly)
  • 1 head garlic (peeled and minced)
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon oil
  • 1 cup vinegar
  • 1/2 cup soy sauce
  • 1 cup water
Read Directions

NutritionView more

1250Calories
Sodium103%DV2470mg
Fat191%DV124g
Protein45%DV23g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories1250Calories from Fat1120
% DAILY VALUE*
Total Fat124g191%
Saturated Fat43g215%
Trans Fat
Cholesterol165mg55%
Sodium2470mg103%
Potassium540mg15%
Protein23g45%
Calories from Fat1120
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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