Ingredients

  • 2 tablespoons vegetable oil
  • 2 pounds pork shoulder (cut into chunks)
  • 1/4 cup cane vinegar (or white vinegar)
  • 1/3 cup low sodium soy sauce
  • 6 cloves garlic (chopped)
  • 1 bay leaf
  • 2 teaspoons black peppercorns
  • 2 teaspoons sugar
  • 2 cups water
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NutritionView more

430Calories
Sodium37%DV890mg
Fat35%DV23g
Protein92%DV47g
Carbs2%DV6g
Fiber2%DV<1g

PER SERVING *

Calories430Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat5g25%
Trans Fat0g
Cholesterol150mg50%
Sodium890mg37%
Potassium840mg24%
Protein47g92%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g2%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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