Ingredients

  • 2 pounds pork shoulder (cut into bite-size pieces)
  • 2 tablespoons vegetable oil
  • 3 cloves garlic (chopped)
  • 1/3 cup soy sauce (I used China Lily brand)
  • 1/3 cup vinegar
  • 1 bay leaf
  • 1/2 teaspoon freshly ground pepper
  • 1 cup water (or more as needed)
  • 1 tablespoon honey (or brown sugar)
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NutritionView more

380Calories
Sodium51%DV1220mg
Fat31%DV20g
Protein82%DV42g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories380Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol135mg45%
Sodium1220mg51%
Potassium740mg21%
Protein42g82%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Amanda G. 7 Jun 2017
Tender and flavorful
Juliana M. 3 Feb 2016
Super good and easy to make I just added some onion in too while sautéing. Served with some white rice and a dollop of garlic chili paste on top 👍