Pork A L’orange

Pork
Pork A L’orange
0
9
280
35

Description

The tenderloin comes from the full pork loin. It is one of the most tender and leanest cuts of pork. Typically, pork tenderloin weighs between ¾ and 1 ½ pounds.

Ingredients

  • 1 pork tenderloin (About 1 Pound)
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 3/4 cup white wine
  • 2 tablespoons corn starch
  • 2 tablespoons orange liqueur (Like Grand Marnier)
  • 2 teaspoons orange zest (Grated)
  • 2 tablespoons red currant jelly
  • 1 dash ground cloves

Directions

  1. 1Heat oven to 375 degrees F. Place tenderloin in shallow pan, roast for 20-30 minutes, until meat thermometer reads 145 degrees F. Remove from oven and let stand for 5 minutes before slicing.
  2. 2Meanwhile, melt butter in a heavy saucepan over medium-high heat, add sugar and cook, stirring, about 2-3 minutes, until sugar dissolves. Stir cornstarch into wine, add to saucepan and cook, stirring constantly, until mixture thickens and bubbles. Stir in remaining ingredients.
  3. 3Slice tenderloin and serve with sauce.
  4. 4Serves 4
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NutritionView more

280Calories
Sodium4%DV105mg
Fat14%DV9g
Protein45%DV23g
Carbs6%DV19g
Fiber0%DV0g

PER SERVING *

Calories280Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol80mg27%
Sodium105mg4%
Potassium
Protein23g45%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber0g0%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.