Pork A L’orange

Pork
Pork A L’orange
0
9
280
35

Description

The tenderloin comes from the full pork loin. It is one of the most tender and leanest cuts of pork. Typically, pork tenderloin weighs between ¾ and 1 ½ pounds.

Ingredients

1 pork tenderloin (About 1 Pound)
2 tablespoons butter
2 tablespoons sugar
3/4 cup white wine
2 tablespoons corn starch
2 tablespoons orange liqueur (Like Grand Marnier)
2 teaspoons orange zest (Grated)
2 tablespoons red currant jelly
1 dash ground cloves

Directions

1Heat oven to 375 degrees F. Place tenderloin in shallow pan, roast for 20-30 minutes, until meat thermometer reads 145 degrees F. Remove from oven and let stand for 5 minutes before slicing.
2Meanwhile, melt butter in a heavy saucepan over medium-high heat, add sugar and cook, stirring, about 2-3 minutes, until sugar dissolves. Stir cornstarch into wine, add to saucepan and cook, stirring constantly, until mixture thickens and bubbles. Stir in remaining ingredients.
3Slice tenderloin and serve with sauce.
4Serves 4
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NutritionView more

280Calories
Sodium4%DV105mg
Fat14%DV9g
Protein45%DV23g
Carbs6%DV19g
Fiber0%DV0g

PER SERVING *

Calories280Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol80mg27%
Sodium105mg4%
Potassium
Protein23g45%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber0g0%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.