Pork A L’orange
Pork
Description
The tenderloin comes from the full pork loin. It is one of the most tender and leanest cuts of pork. Typically, pork tenderloin weighs between ¾ and 1 ½ pounds.
Ingredients
- 1 pork tenderloin (About 1 Pound)
- 2 tablespoons butter
- 2 tablespoons sugar
- 3/4 cup white wine
- 2 tablespoons corn starch
- 2 tablespoons orange liqueur (Like Grand Marnier)
- 2 teaspoons orange zest (Grated)
- 2 tablespoons red currant jelly
- 1 dash ground cloves
Directions
- 1Heat oven to 375 degrees F. Place tenderloin in shallow pan, roast for 20-30 minutes, until meat thermometer reads 145 degrees F. Remove from oven and let stand for 5 minutes before slicing.
- 2Meanwhile, melt butter in a heavy saucepan over medium-high heat, add sugar and cook, stirring, about 2-3 minutes, until sugar dissolves. Stir cornstarch into wine, add to saucepan and cook, stirring constantly, until mixture thickens and bubbles. Stir in remaining ingredients.
- 3Slice tenderloin and serve with sauce.
- 4Serves 4
NutritionView more
PER SERVING *
| Calories280Calories from Fat80 |
| % DAILY VALUE* |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium105mg4% |
| Potassium |
| Protein23g45% |
| Calories from Fat80 |
| % DAILY VALUE* |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
Related
More Recipes fromPork
Pork a
Pork
whole grain mustard, olive oil, honey, fresh orange juice, garlic cloves and 4 more
garlic powder, red wine, black pepper, brown gravy mix, salt and 2 more
pork tenderloin, brown sugar, cider vinegar, chili powder, freshly ground black pepper and 2 more
pork tenderloin, feta cheese crumbles, chopped garlic, baby spinach and 2 more
pork tenderloin, freshly ground black pepper, sea salt, italian seasoning and 3 more
salt, pork tenderloin, zucchini, small onion, vegetable oil, garlic and 3 more
balsamic vinegar, boneless pork tenderloin, honey, worcestershire sauce and 4 more
salt, pork tenderloin, sugar, onion powder, white pepper, paprika and 6 more
boneless skinless chicken breasts, italian salad dressing, ranch dressing and 2 more
maple syrup, garlic powder, cooking spray, dijon mustard, chicken thighs and 1 more
chopped parsley, boneless skinless chicken breasts, maple syrup and 6 more
olive oil, boneless skinless chicken breasts, sliced mushrooms and 8 more
lemon pepper seasoning, butter, garlic cloves, chicken broth and 2 more
flour tortillas, boneless skinless chicken breasts, chicken broth and 2 more
boneless skinless chicken breasts, fresh rosemary, chicken broth and 2 more
boneless skinless chicken breasts, italian seasoning, pepper and 6 more
ranch salad dressing mix, russet potatoes, milk, baby carrots and 3 more
salt, pepper, rice vinegar, chicken thighs, maple syrup, fresh rosemary and 1 more
orange zest, Grand Marnier, seedless oranges, fresh cranberries and 1 more
fresh cranberries, Grand Marnier, orange zest, sugar, seedless oranges
Grand Marnier, grated orange, orange juice, fresh cranberries and 1 more
orange, flour, cinnamon sticks, salt, large eggs, orange, corn starch and 7 more
dried parsley, gran marnier, melted butter, garlic, orange, white pepper and 2 more
vanilla extract, salt, orange zest, egg yolks, milk, egg whites and 5 more
heavy cream, unsalted butter, sea scallops, dry white wine, chicken broth and 4 more
