Pork A L’orange

Name: Pork A L’orange
Total time: 2100 s
Yield: 4 servings
Ingredients: 1 pork tenderloin About 1 Pound; 2 tablespoons butter; 2 tablespoons sugar; 3/4 cup white wine; 2 tablespoons cornstarch; 2 tablespoons orange liqueur Like Grand Marnier; 2 teaspoons orange zest Grated; 2 tablespoons red currant jelly; 1 dash ground cloves

Pork

9Ingredients

┅Calories

35Minutes

The tenderloin comes from the full pork loin. It is one of the most tender and leanest cuts of pork. Typically, pork tenderloin weighs between ¾ and 1 ½ pounds.

Ingredients

servings:

1 pork tenderloin (About 1 Pound)
2 tablespoons butter
2 tablespoons sugar
3/4 cup white wine
2 tablespoons cornstarch
2 tablespoons orange liqueur (Like Grand Marnier)
2 teaspoons orange zest (Grated)
2 tablespoons red currant jelly
1 dash ground cloves

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Directions

Heat oven to 375 degrees F. Place tenderloin in shallow pan, roast for 20-30 minutes, until meat thermometer reads 145 degrees F. Remove from oven and let stand for 5 minutes before slicing.
Meanwhile, melt butter in a heavy saucepan over medium-high heat, add sugar and cook, stirring, about 2-3 minutes, until sugar dissolves. Stir cornstarch into wine, add to saucepan and cook, stirring constantly, until mixture thickens and bubbles. Stir in remaining ingredients.
Slice tenderloin and serve with sauce.
Serves 4

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