Ingredients

  • salt
  • pepper
  • 1 pound pappardelle pasta
  • 32 ounces vegetable stock (4 cups)
  • 1 ounce dried porcini mushrooms
  • 4 tablespoons butter
  • 4 shallots (large, chopped)
  • 1 cup flat-leaf parsley (packed, finely chopped)
  • 1 cup dry white wine
  • 1 wedge pecorino romano cheese (for grating at the table)
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NutritionView more

690Calories
Sodium51%DV1220mg
Fat22%DV14g
Protein39%DV20g
Carbs39%DV116g
Fiber20%DV5g

PER SERVING *

Calories690Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium1220mg51%
Potassium890mg25%
Protein20g39%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate116g39%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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