Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/2 cup herbes de provence
  • 4 cloves garlic (minced)
  • 3 pounds pork tenderloin
  • 1/2 cup dried porcini mushrooms
  • 1 cup boiling water
  • 1/2 cup cognac
  • 1 lemon (juiced)
  • 3 shallot (thinly sliced)
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter (chilled and cut into small cubes)
  • 2 tablespoons honey
  • salt and ground black pepper (coarse, to taste)
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NutritionView more

720Calories
Sodium18%DV420mg
Fat68%DV44g
Protein100%DV51g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories720Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat15g75%
Trans Fat
Cholesterol200mg67%
Sodium420mg18%
Potassium1190mg34%
Protein51g100%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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