Pamela M.: "This is a delicious sauce to serve over steak or…" Read More
6Ingredients
110Calories
25Minutes

This is a creamy dish that is both salty, and savory. Using a blender will combine the colorful ingredients together. While taking only 25 minutes to make this Italian dish will make a great dinner.

Ingredients

  • 200 grams porcini mushrooms
  • olive oil
  • 150 milliliters chicken stock
  • 50 milliliters heavy cream
  • salt
  • ground black pepper

Directions

  1. Clean the mushrooms and cut them into pieces. Saute in a little olive oil for a few minutes.
  2. Add the chicken stock, cream, and a pinch of both salt and black pepper to taste. Simmer on low heat for 5 minutes.
  3. Use an electric mixer or immersion blender and puree until smooth. Serve with steak, such as grilled sirloin steak.
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NutritionView more

110Calories
Sodium10%DV250mg
Fat17%DV11g
Protein2%DV1g
Carbs1%DV2g

PER SERVING *

Calories110Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium250mg10%
Potassium50mg1%
Protein1g2%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Pamela M. 26 May 2015
This is a delicious sauce to serve over steak or chicken. It is easy and quick to prepare. If you like mushrooms then you will really enjoy the flavor of this sauce.