13
210
40

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1/2 red onion (minced)
  • 1/2 cup red bell pepper (julienned)
  • 1/2 cup carrots (julienned)
  • 1/2 cup dry red wine
  • 1 cup porcini (rehydrated)
  • 1 1/2 cups crushed tomatoes
  • 2 teaspoons fresh basil (chopped)
  • 1 teaspoon dried rosemary (crushed)
  • pepper
  • salt
  • 6 cups tagliatelle pasta (wide noodles)
Read Directions

NutritionView more

210Calories
Sodium9%DV220mg
Fat5%DV3.5g
Protein14%DV7g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol35mg12%
Sodium220mg9%
Potassium320mg9%
Protein7g14%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.