Popular Butternut Squash Bake

The Better Baker
10Ingredients
510Calories
60Minutes

Ingredients

  • 1/3 cup butter (or margarine, softened)
  • 2/3 cup granulated sugar
  • 2 eggs
  • 5 ounces evaporated milk
  • 1 teaspoon vanilla extract
  • 2 cups butternut squash (mashed, cooked)
  • 1/2 cup Crispy Rice Cereal (if using chex, crush slightly)
  • 3 tablespoons brown sugar (packed)
  • 1/4 cup chopped pecans
  • 2 tablespoons melted butter (or margarine)
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NutritionView more

510Calories
Sodium10%DV230mg
Fat48%DV31g
Protein14%DV7g
Carbs18%DV54g
Fiber8%DV2g

PER SERVING *

Calories510Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat16g80%
Trans Fat
Cholesterol170mg57%
Sodium230mg10%
Potassium430mg12%
Protein7g14%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber2g8%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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