Poppyseed & Cheese Tart

OPEN SOURCE FOOD
13Ingredients
90Minutes

Ingredients

US|METRIC
  • 200 grams wheat flour
  • 100 grams butter (cold)
  • 1 egg (whisked)
  • 50 grams powdered sugar
  • 1 pint salt
  • 2 eggs yolks (and whites separated)
  • 1/2 cup cream
  • 1/2 cup milk
  • 300 grams curd cheese
  • 3 tablespoons powdered sugar
  • 1 lemon
  • 1 tablespoon poppy seeds
  • 2 tablespoons corn flour
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    Directions

    1. 1. In a big bowl mix flour with salt and butter, chop with knife. Add sugar and egg. Knead swiftly avoiding warming up the dough.
    2. 2. Refrigerate 1 hour.
    3. 3. In a food processor mix yolks, cream, milk, curd cheese, corn flour, poppy seeds and lemon zest.
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