Poppyseed Corn Muffins with Cheddar Recipe | Yummly
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Poppyseed Corn Muffins with Cheddar

CRISCO
8Ingredients
15Minutes
640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • Crisco Original No-Stick Cooking Spray
  • 2 cups White Lily Enriched Self-Rising White Cornmeal Mix
  • 2 tablespoons sugar
  • 1 large egg (lightly beaten)
  • 1 1/4 cups milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup Crisco Pure Vegetable Oil
  • 1 tablespoon poppy seeds
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    Directions

    1. STEP ONE
    2. STEP TWO
    3. STEP THREE
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium250mg10%
    Potassium350mg10%
    Protein18g35%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A8%
    Vitamin C2%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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