Poppy-Seed Pork Cutlets Alfredo

Pork
Poppy-Seed Pork Cutlets Alfredo
0
8
820
35

Description

Conveince plays a staring role in this North Dakota State Fair first place recipe from Irene Eslinger of Coleharbor

Ingredients

  • 1 1/2 pounds pork cutlets
  • 1 teaspoon Chef Paul Prudhomme’s® Pork and Veal Magic®
  • 5 tablespoons olive oil
  • 1 onions (medium, thinly sliced and separated into rings)
  • 16 ounces Alfredo sauce (with Parmesan cheese, OR Alfredo sauce)
  • 4 ounces mushrooms (sliced, drained)
  • 1 1/4 teaspoons poppy seeds
  • 1/4 teaspoon black pepper (freshly ground)

Directions

  1. 1If using top loin chops, place each chop between two pieces of plastic wrap; flatten to 1/4-inch thickness. Sprinkle seasoning and blend evenly on both sides of pork cutlets or chops.
  2. 2Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add half of the pork cutlets. Cook cutlets quickly for 2 to 3 minutes on each side or until surfaces are brown and until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Remove from skillet and drain on paper towels. Loosely cover with foil to keep warm. Repeat with 2 tablespoons more oil and remaining cutlets.
  3. 3Pour drippings from skillet; discard drippings. Wipe skillet with paper towels. Heat remaining 1 tablespoon oil in skillet. Add onion; cook, stirring occasionally, over medium heat for 3 to 4 minutes or until tender but not brown.
  4. 4Stir in Alfredo sauce, mushrooms, poppy seeds and pepper. Add pork cutlets to sauce mixture in skillet. Cover and cook over medium-low heat for 1 to 3 minutes or until heated through.
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NutritionView more

820Calories
Sodium101%DV2420mg
Fat85%DV55g
Protein84%DV43g
Carbs12%DV36g
Fiber12%DV3g

PER SERVING *

Calories820Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat16g80%
Trans Fat
Cholesterol140mg47%
Sodium2420mg101%
Potassium830mg24%
Protein43g84%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.