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Poppy Seed Cake with Passionfruit Jam Filling

Name: Poppy Seed Cake with Passionfruit Jam Filling
Total time: 1 h 5 min
Yield: 4
Ingredients: 120 grams butter; 1 cup sugar; 1 cup passion fruit pulp with or without seed; 6 eggs; 3/4 cup sugar; 1 lime zest; 1 Orange zest; 75 grams butter; 2 eggs; 1 1/4 cups flour; 1 teaspoon baking powder; 1 cup milk; 2 tablespoons poppy seeds

ANANÁS E HORTELÃ

13Ingredients

65Minutes

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Ingredients

US|METRIC

SERVINGS:

120 grams butter

1 cup sugar

1 cup passion fruit pulp (with or without seed)

6 eggs

3/4 cup sugar

1 lime (zest)

1 Orange (zest)

75 grams butter

2 eggs

1 1/4 cups flour

1 teaspoon baking powder

1 cup milk

2 tablespoons poppy seeds

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Directions

For the Passion Fruit Jam Filling:
In a saucepan, bring the butter, passion fruit pulp, and sugar to a boil.
Remove from heat, let cool slightly (about 3 to 5 minutes).

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Recipe Tags

Desserts
Cake
Canning
Boiling
Baking

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Poppy Seed Cake with Passionfruit Jam Filling

Ingredients

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