Poppy Seed Cake with Passionfruit Jam Filling Recipe | Yummly

Poppy Seed Cake with Passionfruit Jam Filling

ANANÁS E HORTELÃ
13Ingredients
65Minutes
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Ingredients

US|METRIC
  • 120 grams butter
  • 1 cup sugar
  • 1 cup passion fruit pulp (with or without seed)
  • 6 eggs
  • 3/4 cup sugar
  • 1 lime (zest)
  • 1 Orange (zest)
  • 75 grams butter
  • 2 eggs
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 tablespoons poppy seeds
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    Directions

    1. For the Passion Fruit Jam Filling:
    2. In a saucepan, bring the butter, passion fruit pulp, and sugar to a boil.
    3. Remove from heat, let cool slightly (about 3 to 5 minutes).
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