Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Poppy Seed Cake with Passionfruit Jam Filling
ANANÁS E HORTELÃ13Ingredients
65Minutes
┅Calories
Ingredients
US|METRIC
- 120 grams butter
- 1 cup sugar
- 1 cup passion fruit pulp (with or without seed)
- 6 eggs
- 3/4 cup sugar
- 1 lime (zest)
- 1 Orange (zest)
- 75 grams butter
- 2 eggs
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1 cup milk
- 2 tablespoons poppy seeds
Directions
- For the Passion Fruit Jam Filling:
- In a saucepan, bring the butter, passion fruit pulp, and sugar to a boil.
- Remove from heat, let cool slightly (about 3 to 5 minutes).
Did you make this?
Reviews(0)