Poppy Seed Brioches

La Cocina de Babel
Poppy Seed Brioches
8
16
360
85

Description

These Poppy Seed Brioches are decadent, flavorful, and perfect for any Sunday family dinner or holiday party. It takes 85 minutes to prepare these delicious treats. Bring them to the next backyard barbecue and watch the crowds cheer with happiness. Make sure to add these ingredients to your next grocery shopping list. We hope you and your guests or friends enjoy this recipe as much as we do. Happy baking!

Ingredients

60 milliliters milk (warmed)
4 eggs (lightly beaten)
450 grams bread flour
50 grams sugar
active dry yeast (15. gr. instant)
salt
225 grams butter (cubed and room temperature)
oil
200 grams poppy seeds
300 milliliters milk
50 grams nuts (choice)
40 grams butter
40 grams granulated sugar
1 vanilla extract (splash)
80 grams sugar
1 teaspoon almond extract

Directions

1The day before, prepare the dough. In a stand mixture, add the dough attachment and the ingredients in this order: milk, eggs, flour, sugar, yeast, and a pinch of salt.
2When the dough starts to come together, start adding the cubes of butter 1 by 1, waiting until each is incorporated before adding the next. In total, knead 15 minutes.
3Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and refrigerate 8 to 24 hours.
4The day before, also start making the filling. On low heat, simmer the poppy seeds in the milk for a few minutes. Let cool and refrigerate.
5The next day, remove the seeds from the milk. Blend together the nuts, poppy seeds, butter, granulated sugar, vanilla extract, sugar, and almond extract. Set aside.
6Transfer the dough onto a lightly floured surface and knead a bit until it forms a ball. Cut the ball into 4 sections.
7Roll out each piece of dough into a rectangular shape. Smear on the filling, leaving a border on all sides. Roll the dough up, starting on the long side.
8Cut each roll into triangle shapes by cutting on the diagonal.
9Preheat the oven to 180 degrees Celsius.
10Put the dough onto baking trays, cover with a moist towel, and let it rise for 1 hour.
11Baste the tops of each brioche with the milk and bake 15 to 20 minutes until golden.
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NutritionView more

360Calories
Sodium7%DV170mg
Fat34%DV22g
Protein16%DV8g
Carbs11%DV34g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat9g45%
Trans Fat
Cholesterol85mg28%
Sodium170mg7%
Potassium190mg5%
Protein8g16%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.