With a recipe that doesn't take too long to prepare, these yeasted breadsticks made with appl-purpose flour, brewer's yeast and barley are kneaded for about 10 minutes and only need an hour to rise. Before they're placed in the oven, the breadsticks are sprinkled with poppy seeds, the addition of which add visual interest and a textural "pop." Serve them warm with butter that's showered with flaky sea salt.