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Poppy Seed Breadsticks
L'ANTRO DELL'ALCHIMISTA8Ingredients
90Minutes
340Calories
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Description
With a recipe that doesn't take too long to prepare, these yeasted breadsticks made with appl-purpose flour, brewer's yeast and barley are kneaded for about 10 minutes and only need an hour to rise. Before they're placed in the oven, the breadsticks are sprinkled with poppy seeds, the addition of which add visual interest and a textural "pop." Serve them warm with butter that's showered with flaky sea salt.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 190C.
- Place the flour on a work surface and make a well in the center.
- Add the water, yeast, salt, and oil in the well and knead for approximately 8 to 10 minutes. The dough should not be too soft.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium490mg20% |
Potassium95mg3% |
Protein7g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A |
Vitamin C0% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.