Poppy Chops Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Poppy Chops

PORK
7Ingredients
25Minutes
Read Directions
Add to Meal Planner
Poppy Chops

Add to Meal Planner

Description

Make guests think that you slaved over these breaded chops. This "No Recipe" recipe contest honorable mention recipe from Gerry Holcomb uses a package of cornbread stuffing mix as a shortcut to great taste. Serve with steamed broccoli and roasted potato wedges.

Ingredients

US|METRIC
8 SERVINGS
  • 8 New York (top loin) pork chops
  • 2 eggs
  • 3 Tbsp. water
  • 6 oz. cornbread stuffing mix
  • 1/4 cup asiago (OR Parmesan cheese, grated)
  • 2 Tbsp. poppy seeds
  • 1/4 cup butter flavor shortening
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Beat together eggs and water in a small bowl until foamy. Pour into a shallow bowl.
    2. Place stuffing mix in a self-sealing plastic bag; finely crush with a rolling pin. Stir in Asiago or Parmesan cheese and poppy seeds. Transfer to a second shallow bowl.
    3. Trim fat from chops. Coat chops with crushed mixture. Dip into egg mixture and coat with crushed mixture again.
    4. Heat half of the shortening in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Add 4 of the chops; cook for 4 minutes. Turn chops and cook about 4-5 minutes more or until internal temperature on a thermometer reads 145 degrees F, reducing heat as necessary to prevent overbrowning. Transfer chops to a serving platter; cover to keep warm. Repeat with remaining shortening and chops. Allow chops to rest for 3 minutes before serving.
    Discover more recipes from Pork

    PlanShop