Poppy Chops

Pork
Poppy Chops
0
7
100
25

Description

Make guests think that you slaved over these breaded chops. This "No Recipe" recipe contest honorable mention recipe from Gerry Holcomb uses a package of cornbread stuffing mix as a shortcut to great taste. Serve with steamed broccoli and roasted potato wedges.

Ingredients

8 New York pork chops
2 eggs
3 tablespoons water
6 ounces cornbread stuffing mix
1/4 cup asiago (OR Parmesan cheese, grated)
2 tablespoons poppy seeds
1/4 cup butter flavor shortening

Directions

1Beat together eggs and water in a small bowl until foamy. Pour into a shallow bowl.
2Place stuffing mix in a self-sealing plastic bag; finely crush with a rolling pin. Stir in Asiago or Parmesan cheese and poppy seeds. Transfer to a second shallow bowl.
3Trim fat from chops. Coat chops with crushed mixture. Dip into egg mixture and coat with crushed mixture again.
4Heat half of the shortening in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Add 4 of the chops; cook for 4 minutes. Turn chops and cook about 4-5 minutes more or until internal temperature on a thermometer reads 145 degrees F, reducing heat as necessary to prevent overbrowning. Transfer chops to a serving platter; cover to keep warm. Repeat with remaining shortening and chops. Allow chops to rest for 3 minutes before serving.
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NutritionView more

100Calories
Sodium2%DV55mg
Fat14%DV9g
Protein6%DV3g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat1g
Cholesterol55mg18%
Sodium55mg2%
Potassium35mg1%
Protein3g6%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.