Popovers with Strawberry Butter Recipe | Yummly

Popovers With Strawberry Butter

CRISCO
8Ingredients
25Minutes
210Calories
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Ingredients

US|METRIC
  • 1 cup Pillsbury BEST All Purpose Flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/3 cup Smucker's Strawberry Preserves
  • 1/2 cup butter (1 stick, softened)
  • 1 tablespoon powdered sugar (or to taste)
  • Crisco Original No-Stick Cooking Spray
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    Directions

    1. HEAT oven to 450°F. Sift together flour and salt in large bowl. Whisk eggs and milk in small bowl. Add milk mixture to flour mixture. Whisk until smooth. Chill 20 minutes.
    2. COMBINE preserves, butter and powdered sugar in medium bowl, stirring until well blended. Place in a serving dish. Chill until ready to serve.
    3. HEAT 12-muffin tin in hot oven 5 minutes. Remove from oven. Coat generously with no-stick cooking spray.
    4. FILL 9 muffin cups half full with chilled batter. Bake 5 minutes. Reduce oven temperature to 375°F. Bake an additional 10 to 12 minutes, or until golden brown and crisp. Do not open oven door during baking.
    5. SERVE immediately with Strawberry Butter.
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    NutritionView More

    210Calories
    Sodium10% DV240mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber2% DV<1g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium240mg10%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g2%
    Sugars8g16%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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