Popeye Tso's Chicken (General Tso's Chicken Made with Popeye's Chicken Nuggets) Recipe | Yummly

Popeye Tso's Chicken (General Tso's Chicken Made with Popeye's Chicken Nuggets)

SERIOUS EATS(5)
Culbreath: "It was delicious & I used Tyson Panko popcorn chi…" Read More
14Ingredients
25Minutes
420Calories

Ingredients

US|METRIC
  • 1/4 cup low sodium chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon chinese chili paste
  • 2 teaspoons sesame oil
  • 3 tablespoons sugar
  • 2 teaspoons corn starch
  • 2 vegetable oil (tablespons)
  • 2 cloves minced garlic (teaspoons)
  • 1 fresh ginger (teapsoon minced)
  • 6 chiles (dried red whole)
  • 21 pieces chicken nuggets (or 3 order popeye s popcorn shrimp)
  • 3 scallion greens (sliced)
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    NutritionView More

    420Calories
    Sodium46% DV1110mg
    Fat35% DV23g
    Protein39% DV20g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium1110mg46%
    Potassium420mg12%
    Protein20g39%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Culbreath a year ago
    It was delicious & I used Tyson Panko popcorn chicken that I heated in the oven first.
    Brett Marsh 2 years ago
    Good recipe. I added a couple twists since I made the nuggets from scratch instead of using premade and added fresh thai chili peppers.
    Sam Rosiek 2 years ago
    It was good. I added red peppers and doubled the sauce. I didn’t use Popeyes chicken just chicken nuggets with a nice batter. I did alter the sauce by adding more hoisin, soya, chili flakes and sweet chili sauce...ok I gues that’s a lot of modifications
    Brandon Nolan 2 years ago
    Amazing! Would make again.
    Chad Hutchinson 4 years ago
    Really good. Will add a bit more hot pepper next time. Would like it a bit hotter. Also, will double recipe to coat chicken more thoroughly

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