Pommes Sarladaise

FOODISTA
3Ingredients
70Minutes
1040Calories

Ingredients

US|METRIC
  • 6 potatoes (lrgs)
  • 2 ounces truffles (chopped)
  • 1 pound butter (clarified salt)
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    Directions

    1. Cut the potatoes in the shape of cylinders, about 1-1/2 inches long. Slice thinly & blanch in boiling water for no longer than 3-4 minutes. Dry.
    2. Butter an 8 inch round saute pan, & arrange the sliced potatoes in a circle. Sprinkle chopped truffles & dribble clarified butter on each layer.
    3. Salt lightly. Continue repeating the process until all the potatoes are used. Push down on the potatoes to keep them together. Cook in 400 F. oven for 30 minutes or until crusty brown. Unmold the potatoes & cut into 6 portions.
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    NutritionView More

    1040Calories
    Sodium28% DV670mg
    Fat142% DV92g
    Protein16% DV8g
    Carbs17% DV52g
    Fiber28% DV7g
    Calories1040Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat58g290%
    Trans Fat
    Cholesterol245mg82%
    Sodium670mg28%
    Potassium1370mg39%
    Protein8g16%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A60%
    Vitamin C110%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.