Pommes Dauphine with Tomato Salsa

RecipesPlus
10Ingredients
40Calories
100Minutes

Ingredients

  • dough (basic pâte à choux)
  • 5 1/4 ounces mashed potatoes
  • 1 tablespoon fresh parsley (finely chopped)
  • 1 tablespoon olive oil
  • 1 onion (small, finely chopped)
  • 1 clove garlic (minced)
  • 4 tomatoes (chopped)
  • 1 tablespoon tomato paste
  • 2 1/2 ounces pitted black olives (finely chopped)
  • oil (for deep-frying)

Directions

  1. Prepare basic pâte à choux recipe. Add mashed potatoes and parsley during final stage. Transfer to a piping bag fitted with a 3/4 inch fluted tip. Set aside.
  2. To make the salsa, heat olive oil in saucepan over high heat. Sauté onion and garlic for 1-2 mins. Add tomatoes and tomato paste. Simmer for 4-5 mins, until tender. Add olives. Transfer to a serving dish and set aside.
  3. Heat oil for deep-frying in a frying pan. Working in batches, carefully pipe 4 inch lengths of pâte à choux into oil. Cook for 3-4 mins, turning, until golden. Drain. Serve with salsa.
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NutritionView more

40Calories
Sodium2%DV40mg
Fat4%DV2.5g
Protein2%DV<1g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories40Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium40mg2%
Potassium65mg2%
Protein<1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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