Pomegranate, Pear, Pecan, & Brie Salad ~ AKA, Thanksgiving Salad

Five Heart Home
14Ingredients
380Calories
15Minutes

Ingredients

  • 2/3 cup virgin olive oil (extra-)
  • 1/4 cup balsamic vinegar (good-quality)
  • 1 tablespoon dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon lemon juice
  • 1 clove garlic (pressed or finely minced)
  • 1/4 teaspoon salt (plus additional to taste)
  • freshly ground black pepper (to taste)
  • 3 anjou pears (medium, ripe, yet firm D', thinly sliced)
  • 1/2 lemon (more, as needed)
  • 16 ounces salad greens (such as spring mix, with or without baby spinach)
  • 8 ounces brie (thinly sliced and cut into 1-inch pieces)
  • 1 pomegranate (large)
  • 1 1/2 cups pecan halves (toasted)
Read Directions

NutritionView more

380Calories
Sodium8%DV200mg
Fat52%DV34g
Protein14%DV7g
Carbs5%DV16g
Fiber20%DV5g

PER SERVING *

Calories380Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat7g35%
Trans Fat
Cholesterol20mg7%
Sodium200mg8%
Potassium310mg9%
Protein7g14%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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