Ingredients
- 2 cups rice
- 5 skinless boneless chicken thighs (about 1 pound, cut into quarters)
- salt
- pepper
- 1/4 cup vegetable oil
- 1 onion (large, halved and sliced)
- 1 clove garlic (smashed)
- 3/4 cup walnuts (coarsely chopped)
- 1 teaspoon ground cinnamon
- 1 1/2 cups pomegranate juice (cranberry-)
- 2 tablespoons flat leaf parsley (chopped)
NutritionView more
970Calories
Sodium16%DV390mg
Fat100%DV65g
Protein92%DV47g
Carbs16%DV47g
Fiber12%DV3g
PER SERVING *
| Calories970Calories from Fat590 |
| % DAILY VALUE* |
| Total Fat65g100% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium390mg16% |
| Potassium880mg25% |
| Protein47g92% |
| Calories from Fat590 |
| % DAILY VALUE* |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars14g28% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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