Pomegranate Kiwi Granita Cocktail

Foodista
Pomegranate Kiwi Granita Cocktail Recipe
5
420
65

Ingredients

  • 4 cups pomegranate juice
  • 1 cup vodka
  • 4 kiwi (chopped)
  • 2 lemon
  • 1/2 cup sugar

Directions

  1. Combine all of the ingredients in a large bowl. Pour half into a large blender and blend smooth.
  2. Pour the blended mixture into a jelly roll baking pan and slide into the freezer.
  3. Pour the remaining liquid into the blender and, when smooth, transfer it to the jelly roll pan.
  4. Freeze for an hour, then scrape semi-frozen liquid with a fork to break up the crystals. Continue to freeze for another 1 1/2 -2 hours, scraping the crystals every 30 minutes or so.
  5. Serve crystallized granitas in the vessel of your choice. If there are leftovers, place in a air-tight container and keep in the freezer.
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NutritionView more

420Calories
Sodium1%DV25mg
Fat1%DV0.5g
Protein2%DV1g
Carbs25%DV74g
Fiber20%DV5g

PER SERVING *

Calories420Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat
Trans Fat
Cholesterol
Sodium25mg1%
Potassium830mg24%
Protein1g2%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber5g20%
Sugars64g128%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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