Directions

1. Preheat oven to 450 degrees F. Place pork tenderloin onto a broiler pan and sprinkle it with sea salt.
2. To make the glaze: In a small sauce pan, mix together 1 cup of pomegranate juice and sugar, bring to a boil.
3. After boiling for about ten minutes, the liquid should have reduced to about half its original amount and be slightly sticky (almost like a syrup). Brush pomegranate glaze over the top.