Pomegranate Glazed Pork Tenderloin Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pomegranate Glazed Pork Tenderloin

PORK
8Ingredients
30Minutes
Read Directions
Add to Meal Planner
Pomegranate Glazed Pork Tenderloin

Add to Meal Planner

Description

Sweet and tangy flavors meet in a beautifully glazed pomegranate pork tenderloin served on a bed of spring mix.

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin
  • sea salt (to taste)
  • 1 cup pomegranate juice
  • 1/8 cup sugar
  • 2 cups greens (spring mix)
  • 1/2 cup walnuts
  • 1 pomegranate (large, seeded)
  • 1/4 cup goat cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 450 degrees F. Place pork tenderloin onto a broiler pan and sprinkle it with sea salt.
    2. To make the glaze: In a small sauce pan, mix together 1 cup of pomegranate juice and sugar, bring to a boil.
    3. After boiling for about ten minutes, the liquid should have reduced to about half its original amount and be slightly sticky (almost like a syrup). Brush pomegranate glaze over the top.
    View 4 More StepsDiscover more recipes from Pork

    PlanShop