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Description
Sweet and tangy flavors meet in a beautifully glazed pomegranate pork tenderloin served on a bed of spring mix.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- sea salt (to taste)
- 1 cup pomegranate juice
- 1/8 cup sugar
- 2 cups greens (spring mix)
- 1/2 cup walnuts
- 1 pomegranate (large, seeded)
- 1/4 cup goat cheese
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Directions
- Preheat oven to 450 degrees F. Place pork tenderloin onto a broiler pan and sprinkle it with sea salt.
- To make the glaze: In a small sauce pan, mix together 1 cup of pomegranate juice and sugar, bring to a boil.
- After boiling for about ten minutes, the liquid should have reduced to about half its original amount and be slightly sticky (almost like a syrup). Brush pomegranate glaze over the top.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium350mg15% |
| Potassium890mg25% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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