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Description
Sweet and tangy flavors meet in a beautifully glazed pomegranate pork tenderloin served on a bed of spring mix.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 450 degrees F. Place pork tenderloin onto a broiler pan and sprinkle it with sea salt.
- To make the glaze: In a small sauce pan, mix together 1 cup of pomegranate juice and sugar, bring to a boil.
- After boiling for about ten minutes, the liquid should have reduced to about half its original amount and be slightly sticky (almost like a syrup). Brush pomegranate glaze over the top.