Looking for a fresh twist on your traditional Easter ham’s glaze? This glaze pairs both tangy and sweet flavors that burst in your mouth while perfectly complimenting the ham’s natural flavors.
- 1 spiral-sliced half ham (bone-in)
- 1 1/2 cups cherry juice (pomegranate)
- 1/3 cup Dixie Crystals Extra Fine Granulated Sugar
- 1/4 cup water
- 2 tablespoons corn starch
- 1 tablespoon fresh lemon juice