Pomegranate Brisket Tacos

KITCHEN TESTED
17Ingredients
80Minutes
690Calories

Ingredients

US|METRIC
  • 3 pounds brisket (second cut)
  • 1 red onion (large, sliced)
  • 1/2 cup pomegranate seeds
  • 1/2 cup dried cranberries (freeze, optional)
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1/2 tablespoon coriander
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon cinnamon
  • 2 cups pomegranate juice
  • soft corn tortillas
  • pomegranate seeds
  • chives
  • slaw (cole)
  • red onions (pickled)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    690Calories
    Sodium37% DV880mg
    Fat38% DV25g
    Protein145% DV74g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories690Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol215mg72%
    Sodium880mg37%
    Potassium1670mg48%
    Protein74g145%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars26g52%
    Vitamin A25%
    Vitamin C35%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop