Pomegranate Beet Challah Recipe | Yummly
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Pomegranate Beet Challah

WHAT JEW WANNA EAT
13Ingredients
55Minutes
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Pomegranate Beet Challah
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Ingredients

US|METRIC
1 SERVINGS
  • 3 beets (medium)
  • 1/4 tsp. salt
  • 1 cup pomegranate juice
  • 1/2 cup sugar
  • challah
  • 1 envelope active dry yeast (2¼ teaspoons)
  • 3/4 cup warm water (about 100 degrees F)
  • 1/4 cup sugar
  • 2 eggs (plus one for glazing)
  • 1/2 cup vegetable oil (plus more for greasing bowl)
  • 1 Tbsp. water
  • 1 1/2 tsp. salt
  • 3 3/4 cups bread flour
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