Pomarola, the Italian Tomato Sauce Recipe | Yummly

Pomarola, the Italian tomato sauce

JULS' KITCHEN(2)
Kasiula: "Was good but it needed some lemon juice" Read More
7Ingredients
60Minutes
220Calories
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Ingredients

US|METRIC
  • 25 tomatoes (kilos of ripe, about 2 kilos once deseeded)
  • 1 red onion (finely chopped)
  • 4 carrots (finely chopped)
  • 2 celery stalks (finely chopped)
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil
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    NutritionView More

    220Calories
    Sodium151% DV3630mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs13% DV40g
    Fiber40% DV10g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium3630mg151%
    Potassium2090mg60%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber10g40%
    Sugars27g54%
    Vitamin A330%
    Vitamin C180%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kasiula 2 months ago
    Was good but it needed some lemon juice
    Gaby Gamio 3 years ago
    Great and deliciously fun!

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