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Polynesian Pulled Pork Sandwiches
SMUCKER'S8Ingredients
4Hours
470Calories
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Ingredients
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Directions
- HEAT oven to 350°F. Spray shallow roasting pan with no-stick cooking spray.
- COAT pork roast generously with hickory smoke flavor enhancer. Season with salt and pepper. Cover roast with foil. Slow roast 4 hours or until meat falls from bone. Remove meat from pan. Using two forks, shred pork.
- SKIM fat from pan juices. Combine up to 1/2 cup pan juices, preserves and barbecue sauce; add to shredded pork. Serve warm in Kaiser rolls.
NutritionView More
470Calories
Sodium25% DV610mg
Fat18% DV12g
Protein67% DV34g
Carbs18% DV55g
Fiber4% DV1g
| Calories470Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium610mg25% |
| Potassium600mg17% |
| Protein34g67% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars18g36% |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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