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Ingredients
US|METRIC
- Crisco Original No-Stick Cooking Spray
- 5 pounds boston roast (pork shoulder)
- 3 tablespoons flavor enhancer (natural hickory smoke)
- salt
- pepper
- 18 ounces pineapple preserves (Smucker's® Apricot-, or Apricot Preserves)
- 3/4 cup barbecue sauce (prepared)
- 16 kaiser rolls (sliced)
Directions
- EAT oven to 350°F. Spray shallow roasting pan with no-stick cooking spray.
- COAT pork roast generously with hickory smoke flavor enhancer. Season with salt and pepper. Cover roast with foil. Slow roast 4 hours or until meat falls from bone. Remove meat from pan. Using two forks, shred pork.
- SKIM fat from pan juices. Combine up to 1/2 cup pan juices, preserves and barbecue sauce; add to shredded pork. Serve warm in Kaiser rolls.
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NutritionView More
570Calories
Sodium20% DV490mg
Fat37% DV24g
Protein63% DV32g
Carbs18% DV55g
Fiber4% DV1g
| Calories570Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium490mg20% |
| Potassium |
| Protein32g63% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars23g46% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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