Polynesian Chili Recipe | Yummly
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Polynesian Chili

PORK
11Ingredients
7Hours
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Polynesian Chili
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Description

Give your chili a twist with this Polynesian slow cooker recipe. Serve with honey sweetened cornbread muffins.

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. boneless pork (cut into 1-inch cubes)
  • 31 oz. Great Northern beans (drained)
  • 14.5 oz. stewed tomatoes (Mexican-style, undrained)
  • 1 cup onions (chopped)
  • 2/3 cup green bell pepper (chopped)
  • 6 oz. tomato paste
  • 2 cloves garlic (minced)
  • 1 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 1/8 tsp. black pepper
  • 20 oz. pineapple chunks (drained)
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    Directions

    1. Place all ingredients except pineapple in 3 1/2-quart slow cooker. Mix until well-combined. Cover. Cook on low heat setting 6-7 hours or until pork is tender, stirring once halfway through cooking time, if possible. Stir in pineapple just before serving.
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