Polynesian Chili Recipe | Yummly

Polynesian Chili

Read Directions
Add to Meal Planner

Add to Meal Planner


Give your chili a twist with this Polynesian slow cooker recipe. Serve with honey sweetened cornbread muffins.


  • 1 1/2 pounds boneless pork (cut into 1-inch cubes)
  • 31 ounces Great Northern Beans (drained)
  • 14 1/2 ounces stewed tomatoes (Mexican-style, undrained)
  • 1 cup onions (chopped)
  • 2/3 cup green bell pepper (chopped)
  • 6 ounces tomato paste
  • 2 cloves garlic (minced)
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1/8 teaspoon black pepper
  • 20 ounces pineapple chunks (drained)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Place all ingredients except pineapple in 3 1/2-quart slow cooker. Mix until well-combined. Cover. Cook on low heat setting 6-7 hours or until pork is tender, stirring once halfway through cooking time, if possible. Stir in pineapple just before serving.
    Discover more recipes from Pork

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started