Polynesian Chili

Name: Polynesian Chili
Total time: 24000 s
Yield: 6 servings
Ingredients: 1 1/2 pounds boneless pork cut into 1-inch cubes; 31 ounces Great Northern Beans drained; 14 1/2 ounces stewed tomatoes Mexican-style, undrained; 1 cup onions chopped; 2/3 cup green bell pepper chopped; 6 ounces tomato paste; 2 cloves garlic minced; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1/8 teaspoon black pepper; 20 ounces pineapple chunks drained

Pork

High Vitamin C
Chili
Slow Cooking
Main Dishes
Low Sodium
Low Saturated Fat
High Potassium
High Protein
High Iron
Low Fat
High Fiber

11Ingredients

┅Calories

7Hours

Description

Give your chili a twist with this Polynesian slow cooker recipe. Serve with honey sweetened cornbread muffins.

Ingredients

servings:

1 1/2 pounds boneless pork (cut into 1-inch cubes)
31 ounces Great Northern Beans (drained)
14 1/2 ounces stewed tomatoes (Mexican-style, undrained)
1 cup onions (chopped)
2/3 cup green bell pepper (chopped)
6 ounces tomato paste
2 cloves garlic (minced)
1 tablespoon chili powder
2 teaspoons ground cumin
1/8 teaspoon black pepper
20 ounces pineapple chunks (drained)

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Directions

Place all ingredients except pineapple in 3 1/2-quart slow cooker. Mix until well-combined. Cover. Cook on low heat setting 6-7 hours or until pork is tender, stirring once halfway through cooking time, if possible. Stir in pineapple just before serving.

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