Polvorones ( Spanish Cookies)

Foodista
Polvorones ( Spanish Cookies)
8
4
390
45

Ingredients

  • 110 grams plain flour (or Top flour)
  • 100 grams butter
  • 40 grams icing (confectioner's sugar)
  • 50 grams ground almonds

Directions

  1. 1Preheat oven to 150C. Sift flour and bake for 25mins. Stir occasionally while baking, then remove from oven and leave to cool.
  2. 2Keep oven heated at 150C.
  3. 3Beat butter and icing together until soft. Add ground almonds and mix well. Add flour and mix with a spatula until a smooth dough forms.
  4. 4Roll dough out to a thickness of 1 cm. Cut out shapes using your preferred pastry cookies cutter and place them on a baking tray lined with parchment paper.
  5. 5Bake for 20-25 minutes. Remove from heat and cool on a wire rack.
  6. 6Dust cooled polvorones with icing sugar. Serve or store in an airtight container to keep them crisp.
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NutritionView more

390Calories
Sodium6%DV150mg
Fat42%DV27g
Protein12%DV6g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat13g65%
Trans Fat
Cholesterol55mg18%
Sodium150mg6%
Potassium125mg4%
Protein6g12%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.