Polpette di Baccala

Food Network
Polpette di Baccala
10
2

Ingredients

  • 48 water
  • 2 pounds baccala
  • 1 cup bread crumbs
  • 4 beaten eggs
  • 2 cloves garlic (sliced)
  • 4 tablespoons chopped parsley (finely)
  • salt
  • ground black pepper
  • 2 quarts extra-virgin olive oil (for frying)
  • 2 lemon (cut into wedges)
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