14Ingredients
510Calories
85Minutes

Ingredients

  • 1/3 cup milk
  • 1 slice bread (crust removed, 1 1/2-inch)
  • 1 pound ground pork
  • 1 pound ground veal (or beef)
  • 1/3 pound mortadella (minced)
  • 1 onion (small, finely chopped, about 1/2 cup)
  • 1/2 cup fresh flat leaf parsley (chopped)
  • 1/2 cup grated parmesan cheese
  • 1/4 cup pistachio nuts (chopped)
  • 2 cloves garlic (minced)
  • 2 large eggs (lightly beaten)
  • 2 tablespoons red wine (or white)
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper (freshly)
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NutritionView more

510Calories
Sodium34%DV810mg
Fat52%DV34g
Protein76%DV39g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories510Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat13g65%
Trans Fat
Cholesterol210mg70%
Sodium810mg34%
Potassium680mg19%
Protein39g76%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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