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Ingredients
US|METRIC
- 12 ounces pollock fillets
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 yellow onion (small, sliced)
- 1 green bell pepper (small, cut into strips)
- 4 slices tomato
- 4 slices cheddar cheese
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NutritionView More
430Calories
Sodium21% DV500mg
Fat31% DV20g
Protein94% DV48g
Carbs4% DV11g
Fiber12% DV3g
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium500mg21% |
| Potassium960mg27% |
| Protein48g94% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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