14
810
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Ingredients

  • 8 chicken pieces (drumsticks, thighs, breast and/or wings)
  • 1 quart buttermilk (you can make a substitute by mixing 4 cups of whole milk with 4 tablespoons of white vinegar or lemon juice)
  • 3 teaspoons salt (or to taste)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons white sugar
  • 3/4 teaspoon black pepper
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons thyme
  • 3/4 teaspoon cayenne pepper (optional)
  • 3/4 teaspoon ground cumin
  • oil (for frying, canola, vegetable, corn)
Read Directions

NutritionView more

810Calories
Sodium112%DV2680mg
Fat51%DV33g
Protein92%DV47g
Carbs25%DV76g
Fiber12%DV3g

PER SERVING *

Calories810Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat9g45%
Trans Fat
Cholesterol130mg43%
Sodium2680mg112%
Potassium870mg25%
Protein47g92%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber3g12%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.