Pollo Al Ajillo (Chicken Cooked with Bay, Garlic and White Wine) Recipe | Yummly
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Pollo Al Ajillo (Chicken Cooked with Bay, Garlic and White Wine)

THE HAPPY FOODIE
8Ingredients
40Minutes
590Calories
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Pollo Al Ajillo (Chicken Cooked with Bay, Garlic and White Wine)
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Ingredients

US|METRIC
4 SERVINGS
  • 1 chicken ( medium organic or free-range, about 1.5 kg, jointed into 8 pieces, skin on breast and wings, skin off legs and thighs)
  • 4 Tbsp. olive oil
  • 2 garlic bulbs (cloves separated, skins on)
  • 6 bay leaves (preferably fresh)
  • 200 mL white wine (or fino sherry)
  • 100 mL water
  • sea salt
  • black pepper
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    Directions

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    NutritionView More

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    590Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol245mg82%
    Sodium480mg20%
    Potassium970mg28%
    Protein76g
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars<1g
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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